Oven redesign time

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  • #29978

    So I built a 3x3x5 (LxWxH) oven. Its time for a redesign. The current setup results in alot of wasted space i.e. 2-3 ft under the hanging parts. Thinking about laying it on its side and Either having a top loader or a end loader.

    Which do you have? Top loader or End loader? Why?

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