oven insulation???

Viewing 1 post (of 1 total)
  • Author
  • #29656

    well i started to build my oven ,framing is done but now iam not sure about the insulation..i was going with the oven building construction guide from the web site and that guy used unfaced batts 3 5/8″ thick steel framing insulation..sandwiched in between 22 gauge steel..can i use this stuff or do you need high temp insulation or foil backing.. just not sure because it didnt say it can take high temps. iam also going to use the insulation in between 22 gauge col rolled sheet metal. maybe it will be ok then..thanks guys.

Viewing 1 post (of 1 total)
  • You must be logged in to reply to this topic.
Back to top button