Freezer Oven!

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    Seeing a thread started on another forum intrigued me to gut an old freezer that my dad has sitting around and turn that into an oven. My questions for doing this are:

    1) Do I need insulation, if so, what brand is most commonly used? Does it need to be covered by steel, aluminum foil, etc.?

    2) How many elements would be needed to most economically run this oven? It is approximately 4′ x 4′ x 8′. Where would be the best place to position these?

    3) Will I need a fan to circulate air? Where do I purchase one? Does anyone have a pic of how one is installed?

    Any other comments or suggestions are always welcomed. Thanks a lot.

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